Jacques Pépin: Fast Food My Way

Jacques Pépin: Fast Food My WayTV Show

(2004) • Season 1, Episode 20
HD ★ 8.5 IMDb: 8.5 Seasons: 1 en

Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.

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